Description: Advances in meat, poultry and seafood packaging

Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Kerry, J. P.
Format:	Electronic eBook
Language:	English
Published:	Cambridge : Woodhead Pub., 2012.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 220.
Subjects:	Meat > Packaging. Poultry > Packaging. Seafood > Packaging. Food packaging machinery industry. Package goods industry. Electronic books.
Online Access:	Click to View

Description
Physical Description:	xxviii, 681 p. : ill.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780857095718 (electronic bk.)
ISSN:	2042-8049 ;