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MiAaPQ |
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20200520144314.0 |
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160715t20112011flua ob 000 0 eng d |
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|z 9781420083538
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|a 9781420083545
|q (electronic bk.)
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|a (MiAaPQ)EBC1449821
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|a (Au-PeEL)EBL1449821
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|a (CaPaEBR)ebr11166443
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|a (OCoLC)908078089
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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4 |
|a TP370
|b .S273 2011
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| 082 |
0 |
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|a 338.4/764795
|2 22
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| 100 |
1 |
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|a Saravacos, George D.,
|d 1928-
|e author.
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| 245 |
1 |
0 |
|a Food process engineering operations /
|c George D. Saravacos, Zacharias B. Maroulis.
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| 264 |
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1 |
|a Boca Raton, Florida ;
|a London, [England] ;
|a New York :
|b CRC Press,
|c 2011.
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| 264 |
|
4 |
|c 2011
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| 300 |
|
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|a 1 online resource (586 pages) :
|b illustrations.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 490 |
1 |
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|a Contemporary Food Engineering
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| 504 |
|
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|a Includes bibliographical references at the end of each chapters.
|
| 588 |
|
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|a Description based on print version record.
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| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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0 |
|a Food industry and trade.
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| 650 |
|
0 |
|a Processed foods.
|
| 650 |
|
0 |
|a Food handling.
|
| 650 |
|
0 |
|a Agricultural processing.
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| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Maroulis, Zacharias B.,
|d 1957-
|e author.
|
| 776 |
0 |
8 |
|i Print version:
|a Saravacos, George D., 1928-
|t Food process engineering operations.
|d Boca Raton, Florida ; London, [England] ; New York : CRC Press, c2011
|h xxvii, 566 pages
|k Contemporary food engineering.
|z 9781420083538
|w 2011016991
|
| 797 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Contemporary food engineering.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=1449821
|z Click to View
|
