Description: Food process engineering operations /

Bibliographic Details
Main Authors:	Saravacos, George D., 1928- (Author), Maroulis, Zacharias B., 1957- (Author)
Format:	eBook
Language:	English
Published:	Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2011.
Series:	Contemporary food engineering.
Subjects:	Food industry and trade. Processed foods. Food handling. Agricultural processing. Electronic books.
Online Access:	Click to View

Description
Physical Description:	1 online resource (586 pages) : illustrations.
Bibliography:	Includes bibliographical references at the end of each chapters.
ISBN:	9781420083545