Description: Poultry meat processing /

Bibliographic Details
Other Authors:	Owens, Casey M., (Editor), Alvarado, Christine, (Editor), Sams, Alan R., (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton, Florida : CRC Press, [2010]
Edition:	Second edition.
Subjects:	Poultry > Processing. Electronic books.
Online Access:	Click to View

Description
Physical Description:	1 online resource (456 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9781439882160