Owens, C. M., Alvarado, C., & Sams, A. R. (2010). Poultry meat processing (Second edition.). Boca Raton, Florida: CRC Press.
Chicago Style CitationOwens, Casey M.,, Christine Alvarado, and Alan R. Sams. Poultry Meat Processing. Second edition. Boca Raton, Florida: CRC Press, 2010.
MLA CitationOwens, Casey M.,, Christine Alvarado, and Alan R. Sams. Poultry Meat Processing. Second edition. Boca Raton, Florida: CRC Press, 2010.
Warning: These citations may not always be 100% accurate.