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01983nam a2200445 i 4500 |
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EBC1346460 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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cr cnu|||||||| |
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140605t20132013gw a ob 001 0 ger d |
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|z 9783486718751
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|a 9783486744705
|q (electronic bk.)
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|a (MiAaPQ)EBC1346460
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|a (Au-PeEL)EBL1346460
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|a (CaPaEBR)ebr10874924
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|a (CaONFJC)MIL610290
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|a (OCoLC)879550119
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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4 |
|a TX921
|b .P675 2013
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0 |
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|a 642.4
|2 23
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|a Posluschny, Peter,
|e author.
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| 245 |
1 |
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|a Kostenrechnung fur die Gastronomie :
|b mit Fallstudie aus der Unternehmensberatung /
|c von Dipl.-Volkswirt Peter Posluschny.
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| 250 |
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|a Vierte, erweiterte und uberarbeitete Auflage.
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| 264 |
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|a Munchen, [Germany] :
|b Oldenbourg Verlag,
|c 2013.
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| 264 |
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|c 2013
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| 300 |
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|a 1 online resource (283 pages) :
|b illustrations
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on online resource; title from PDF title page (ebrary, viewed June 2, 2014).
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| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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|a Caterers and catering
|x Accounting.
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| 650 |
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|a Caterers and catering
|x Management.
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| 650 |
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|a Cost accounting.
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| 655 |
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4 |
|a Electronic books.
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| 776 |
0 |
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|i Print version:
|a Posluschny, Peter.
|t Kostenrechnung fur die Gastronomie : mit Fallstudie aus der Unternehmensberatung.
|d Munchen, [Germany] : Oldenbourg Verlag, c2013
|b Vierte, erweiterte und uberarbeitete Auflage.
|h viii, 273 pages
|z 9783486718751
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| 797 |
2 |
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|a ProQuest (Firm)
|
| 856 |
4 |
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|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=1346460
|z Click to View
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