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| LEADER |
00930cam a2200265 7i4500 |
| 001 |
0000036472 |
| 005 |
20200909090000.0 |
| 007 |
##ta |
| 008 |
200909t20202020dcua ob 000 0 eng d |
| 020 |
# |
# |
|a 9781464815492
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| 040 |
# |
# |
|a MATR
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| 090 |
0 |
0 |
|a B 363.1927
|b FOO
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| 245 |
0 |
0 |
|a Food Safety Handbook :
|b A Practical Guide for Building a Robust Food Safety Management System.
|
| 264 |
# |
1 |
|a Washington, DC:
|b World Bank Group,
|c 2020.
|
| 264 |
# |
4 |
|a ♭2020.
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| 300 |
# |
# |
|a xvi, 403 pages:
|b illustrations;
|c 28 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
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| 504 |
# |
# |
|a Includes bibliographical references
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| 650 |
# |
0 |
|a Food adulteration and inspection
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| 650 |
# |
0 |
|a Food handling --
|x Safety measures
|
| 650 |
# |
0 |
|a Food industry and trade --
|x Safety measures
|
| 710 |
2 |
# |
|a International Finance Corporation,
|
| 999 |
|
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|a 0000041183
|b Book
|c Book
|e Business Information Centre
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