Malaysian standards : halal food - production, preparing, handling and storage - general guidelines (Second revision).

Bibliographic Details
Corporate Author: Department of Standards Malaysia
Format: Book
Published: Cyberjaya: Department of Standards Malaysia, 2009.
Series:Malaysian standards MS 1500 : 2009

Business Information Centre

Holdings details from Business Information Centre
Call Number: STD 664 00882971 DEP
Accession Item Category Format Status Notes
0000028784 Standards Book AVAILABLE