Food, cuisine and cultural competency for culinary, hospitality and nutrition professionals.
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Ontario:
Jones and Bartlett,
2011.
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| Subjects: |
| LEADER | 00501cam a2200169 7i4500 | ||
|---|---|---|---|
| 001 | 0000027356 | ||
| 005 | 20111215090000.0 | ||
| 020 | 0 | 0 | |a 9780763759650 |
| 090 | 0 | 0 | |a P 641.5 |b EDE |
| 100 | 1 | 0 | |a Edelstein |
| 245 | 1 | 0 | |a Food, cuisine and cultural competency for culinary, hospitality and nutrition professionals. |
| 260 | 0 | 0 | |a Ontario: |b Jones and Bartlett, |c 2011. |
| 300 | # | # | |a 610 p. |
| 650 | 0 | 0 | |a Diet |
| 650 | 0 | 0 | |a Food habits |
| 650 | 0 | 0 | |a Cookery |
| 999 | |a B000030015 |b Book |c Products |e Business Information Centre | ||