Description: Food, cuisine and cultural competency for culinary, hospitality and nutrition professionals.

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Food, cuisine and cultural competency for culinary, hospitality and nutrition professionals.

Bibliographic Details
Main Author:	Edelstein
Format:	Book
Published:	Ontario: Jones and Bartlett, 2011.
Subjects:	Diet Food habits Cookery

Description
Physical Description:	610 p.
ISBN:	9780763759650