Requirements for processed food of animal origin in the EU.
| Format: | Book |
|---|---|
| Published: |
Copenhagen:
The Danish Import Promotion Programme (DIPP),
2009.
|
| Subjects: |
| LEADER | 00511cam a2200145 7i4500 | ||
|---|---|---|---|
| 001 | 0000025022 | ||
| 005 | 20100824090000.0 | ||
| 020 | 0 | 0 | |a 978-87-988548-1-4 |
| 090 | 0 | 0 | |a EU 641.3 |b REQ |
| 245 | 0 | 0 | |a Requirements for processed food of animal origin in the EU. |
| 260 | 0 | 0 | |a Copenhagen: |b The Danish Import Promotion Programme (DIPP), |c 2009. |
| 300 | # | # | |a 36 p. |
| 650 | 0 | 0 | |a Food -- |x Labelling -- |x Law and legislation -- |z European Union |
| 651 | 0 | 0 | |a European Union |
| 999 | |a 0000025196 |b Book |c Regions |e Business Information Centre | ||