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Requirements for processed foo...
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Requirements for processed food of animal origin in the EU.
Bibliographic Details
Format:
Book
Published:
Copenhagen:
The Danish Import Promotion Programme (DIPP),
2009.
Subjects:
Food --
>
Labelling --
>
Law and legislation --
>
European Union
European Union
Holdings
Description
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Description
Physical Description:
36 p.
ISBN:
978-87-988548-1-4
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