Preview: Madagascar : Increasing Food Security and Nutrition

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Madagascar : Increasing Food Security and Nutrition

This article previews the Food Security and Nutrition Project, which is primarily active in two of Madagascar's six provinces. The project has three components: (a) income generating activities to be carried out through: (i) the Fonds d'I...

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Bibliographic Details
Main Author:	Murray, Eileen
Language:	English
Published:	World Bank, Washington, DC 2012
Subjects:	FOOD SECURITY NONGOVERNMENTAL ORGANIZATIONS IODINE MALNUTRITION DEFICIENCY DISEASES INCOME GENERATION FOOD SHORTAGES NUTRITION NUTRITION PROGRAMS BENEFICIARY ASSESSMENT COMMUNITY DEVELOPMENT DEVELOPMENT PROGRAMS ECONOMIC GROWTH EDUCATIONAL ATTAINMENT EMPLOYMENT FOOD INSECURITY GOITRE HEALTH SERVICES HOUSING HOUSING CONDITIONS IDD INCOME INFANT MORTALITY INFANT MORTALITY RATE INSTITUTIONAL DEVELOPMENT INTERNATIONAL LABOUR IODINE DEFICIENCY IODINE DEFICIENCY DISORDERS LIVE BIRTHS MALNOURISHED CHILDREN MORTALITY MOTHERS NUTRITION EDUCATION NUTRITION PROGRAMS NUTRITIONAL STATUS PARENTS PARTNERSHIP POOR HOUSEHOLDS POVERTY LINE POVERTY REDUCTION PRIVATE SECTOR PUBLIC TAPS RECURRENT COSTS RIVERS RURAL AREAS SALT IODIZATION SCHOOLS URBAN AREAS WORLD FOOD PROGRAMME
Online Access:	http://documents.worldbank.org/curated/en/1995/08/1615076/madagascar-increasing-food-security-nutrition http://hdl.handle.net/10986/9988