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Madagascar : Increasing Food Security and Nutrition

This article previews the Food Security and Nutrition Project, which is primarily active in two of Madagascar's six provinces. The project has three components: (a) income generating activities to be carried out through: (i) the Fonds d'I...

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Bibliographic Details
Main Author: Murray, Eileen
Language:English
Published: World Bank, Washington, DC 2012
Subjects:
FOOD SECURITY
NONGOVERNMENTAL ORGANIZATIONS
IODINE
MALNUTRITION
DEFICIENCY DISEASES
INCOME GENERATION
FOOD SHORTAGES
NUTRITION
NUTRITION PROGRAMS BENEFICIARY ASSESSMENT
COMMUNITY DEVELOPMENT
DEVELOPMENT PROGRAMS
ECONOMIC GROWTH
EDUCATIONAL ATTAINMENT
EMPLOYMENT
FOOD INSECURITY
GOITRE
HEALTH SERVICES
HOUSING
HOUSING CONDITIONS
IDD
INCOME
INFANT MORTALITY
INFANT MORTALITY RATE
INSTITUTIONAL DEVELOPMENT
INTERNATIONAL LABOUR
IODINE DEFICIENCY
IODINE DEFICIENCY DISORDERS
LIVE BIRTHS
MALNOURISHED CHILDREN
MORTALITY
MOTHERS
NUTRITION EDUCATION
NUTRITION PROGRAMS
NUTRITIONAL STATUS
PARENTS
PARTNERSHIP
POOR HOUSEHOLDS
POVERTY LINE
POVERTY REDUCTION
PRIVATE SECTOR
PUBLIC TAPS
RECURRENT COSTS
RIVERS
RURAL AREAS
SALT IODIZATION
SCHOOLS
URBAN AREAS
WORLD FOOD PROGRAMME
Online Access:http://documents.worldbank.org/curated/en/1995/08/1615076/madagascar-increasing-food-security-nutrition
http://hdl.handle.net/10986/9988

Internet

http://documents.worldbank.org/curated/en/1995/08/1615076/madagascar-increasing-food-security-nutrition
http://hdl.handle.net/10986/9988

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