Food Standards and Exports : Evidence from China
Using a new database on Chinese food standards, this paper estimates the impact of volunta-ry and mandatory standards on its agricultural and food exports. The dataset covers seven Chinese products from 1992 to 2008. The findings here indicate that...
Main Authors: | , , |
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Language: | English |
Published: |
2012
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Subjects: | |
Online Access: | http://www-wds.worldbank.org/external/default/main?menuPK=64187510&pagePK=64193027&piPK=64187937&theSitePK=523679&menuPK=64187510&searchMenuPK=64187283&siteName=WDS&entityID=000158349_20120222161953 http://hdl.handle.net/10986/3262 |
Summary: | Using a new database on Chinese food
standards, this paper estimates the impact of volunta-ry and
mandatory standards on its agricultural and food exports.
The dataset covers seven Chinese products from 1992 to 2008.
The findings here indicate that standards have a posi-tive
effect on China's export performance. Standards signal
to customers that products meet certain quality measures and
promote information exchange. The benefits of increased
ex-ports outweigh compliance costs. Our results also show
that theses positive effects are larger when the standards
are consistent with international norms. |
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