Staff View: Food Policy Options : Preventing and Controlling Nutrition Related Non-Communicable Diseases

Food Policy Options : Preventing and Controlling Nutrition Related Non-Communicable Diseases

Although diet structure and activity throughout the developing world have shifted drastically over the past several decades, little is known about effective policies to influence the supply and demand for food to control the undesirable effects, su...

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Bibliographic Details
Main Authors:	World Health Organization, World Bank
Language:	English en_US
Published:	World Bank, Washington, DC 2013
Subjects:	NUTRITION POLICY DISEASES FOOD POLICIES FOOD SUPPLY CAPACITY BUILDING DIETARY CHANGES DIET ADVERTISING AGED AGING AGRICULTURE ANIMAL ANIMAL FEED ANIMAL PRODUCTS ANIMAL SOURCE FOODS ANIMAL WELFARE ANIMALS AQUACULTURE BEEF BEEF PRODUCTION CANCER CARBOHYDRATES CEREALS COMMUNICABLE DISEASES CONVENIENCE FOODS COOKING CREAM CROPS DAIRY DAIRY PRODUCTS DEMAND FOR FOOD DEVELOPED COUNTRIES DIABETES DIET DIETS DISEASE CONTROL DISEASE PREVENTION DRUG CONSUMPTION ECONOMIC CONSEQUENCES ECONOMIC DEVELOPMENT ECONOMIC GROWTH ECONOMIC POLICIES EDIBLE OILS EGGS ENVIRONMENTAL SUSTAINABILITY FAMINE FARMERS FARMS FATS FEED FEED GRAIN FISH FOOD COMPANIES FOOD CONSUMPTION FOOD DISTRIBUTION FOOD INDUSTRY FOOD LABELING FOOD POLICY RESEARCH FOOD PRICES FOOD PROCESSING FOOD PRODUCTION FOOD SAFETY FOOD SAFETY ISSUES FOOD SAFETY SYSTEMS FRUIT FRUITS GENDER GNP GROSS NATIONAL PRODUCT HEALTH CARE HEALTH OUTCOMES HEALTH POLICY HEALTH PROMOTION HUMAN DEVELOPMENT HYPERTENSION IMPORTS INCOME INCOMES INFORMATION CAMPAIGNS INSTITUTIONAL CHANGE INSURANCE INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE INTERVENTION LEGUMES LEISURE LEISURE ACTIVITIES LEISURE TIME LIFE EXPECTANCY LIVELIHOODS LIVESTOCK LIVESTOCK PRODUCTION LONGITUDINAL RESEARCH MALNUTRITION MARKETING MASS MEDIA MEAT PRODUCTION MILK MORTALITY NUTRITION OBESITY OIL PHYSICAL ACTIVITY POLICY INSTRUMENTS POLIO POPULATION GROWTH PORK POULTRY POULTRY FEED PREPARED FOODS PRICE CHANGES PRIVATE SECTOR PROCESSED FOODS PRODUCERS PRODUCTIVITY PUBLIC GOODS PUBLIC HEALTH QUALITY OF LIFE QUOTAS RED MEAT RURAL DEVELOPMENT SAFETY SCHOOLS SHEEP SMALLHOLDERS SMOKING STARCH SUGAR VEGETABLES WEANING FOODS WEIGHT GAIN ZOONOTIC DISEASE
Online Access:	http://documents.worldbank.org/curated/en/2002/11/3916957/food-policy-options-preventing-controlling-nutrition-related-non-communicable-diseases http://hdl.handle.net/10986/13801

Food Policy Options : Preventing and Controlling Nutrition Related Non-Communicable Diseases

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