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Improving Nutrition : Issues in Management and Capacity Development

The World Bank has not yet defined the main issues in management and capacity development in nutrition, nor has it developed methodologies for governments and project staff to identify and deal with these issues and systematically improve capacity....

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Bibliographic Details
Main Author: Heaver, Richard
Language:English
en_US
Published: World Bank, Washington, DC 2013
Subjects:
AGRICULTURAL EXTENSION
CDD
CHILD DEVELOPMENT
CLIENT COUNTRIES
COMMUNITY HEALTH
COMMUNITY MANAGEMENT
COMMUNITY PARTICIPATION
DECENTRALIZATION
DROPOUT RATES
EARLY CHILDHOOD DEVELOPMENT
EARLY LEARNING
ECONOMICS
EDUCATION SERVICES
EMPOWERMENT
EPIDEMIOLOGY
FAMILIES
FOOD SECURITY
FOOD SUPPLEMENTATION
HEALTH SERVICES
HUMAN DEVELOPMENT
IMMUNIZATION
INSTITUTIONAL CAPACITY
INTEGRATION
INTERVENTION
LOCAL GOVERNMENTS
MALNUTRITION
NGOS
NONGOVERNMENTAL ORGANIZATIONS
NUTRITION
NUTRITION INTERVENTIONS
NUTRITION POLICIES
NUTRITION PROGRAMS
PRESCHOOL EDUCATION
PRIMARY HEALTH CARE
PRIVATE SECTOR
PUBLIC HEALTH
RISK GROUPS
SUPERVISION
SUSTAINABILITY
FOOD POLICIES
Online Access:http://documents.worldbank.org/curated/en/2002/01/6710260/improving-nutrition-issues-management-capacity-development
http://hdl.handle.net/10986/13753

Internet

http://documents.worldbank.org/curated/en/2002/01/6710260/improving-nutrition-issues-management-capacity-development
http://hdl.handle.net/10986/13753

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