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India's Tamil Nadu Nutrition Program : Lessons and Issues in Management and Capacity Development

The Tamil Nadu Nutrition Program (TINP) is one of very few around the world that has reduced malnutrition on a large scale, and over a long period. It did well because it coupled good strategies and strong commitment at the sectoral level with good...

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Bibliographic Details
Main Author: Heaver, Richard
Language:English
en_US
Published: World Bank, Washington, DC 2013
Subjects:
AGED
CHILD DEVELOPMENT
CHILD HEALTH SERVICES
CHILD MALNUTRITION
CHILD MORTALITY
CLIENT COUNTRIES
DECENTRALIZATION
DEVELOPMENT ACTIVITIES
DIET
EMPLOYMENT
EMPOWERMENT
FAMILIES
FAMILY HEALTH
FEED
FOOD INSECURITY
FOOD PREPARATION
FOOD PROCESSING
FOOD PRODUCTION
FOOD SECURITY
FOOD SUPPLEMENTATION
HEALTH INTERVENTIONS
HEALTH SECTOR
HEALTH SERVICES
HEALTH WORKERS
INCOME
INCOMES
INFORMATION CAMPAIGNS
INSTITUTIONAL CAPACITY
INTERVENTION
IRON
IRON SUPPLEMENTS
LABOR FORCE
MALNUTRITION
MANAGERS
MASS MEDIA
MATERNAL AND CHILD HEALTH
MORTALITY
MOTHERS
MOTIVATION
NUTRITION
NUTRITION EDUCATION
NUTRITION INTERVENTIONS
NUTRITION PROGRAMS
NUTRITIONAL STATUS
OLD CHILDREN
POLICY RESEARCH
PREGNANT WOMEN
PREVALENCE OF MALNUTRITION
PRIMARY HEALTH CARE
PUBLIC HEALTH
QUALITY CONTROL
RURAL AREAS
RURAL DEVELOPMENT
SERVICE DELIVERY
SOCIAL WELFARE
STUNTING
SUPERVISION
SUSTAINABILITY
VACCINES
VITAMIN A
WASTING
Online Access:http://documents.worldbank.org/curated/en/2002/11/3541884/indias-tamil-nadu-nutrition-program-lessons-issues-management-capacity-development
http://hdl.handle.net/10986/13787

Internet

http://documents.worldbank.org/curated/en/2002/11/3541884/indias-tamil-nadu-nutrition-program-lessons-issues-management-capacity-development
http://hdl.handle.net/10986/13787

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