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01606nam a2200457Ia 4500 |
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EBC821886 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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cr cn||||||||| |
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111018s2012 nju sb 001 0 eng d |
| 010 |
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|z 2011037450
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| 020 |
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|z 9780813821269
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| 020 |
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|z 9781118229224
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|a (MiAaPQ)EBC821886
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| 035 |
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|a (Au-PeEL)EBL821886
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| 035 |
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|a (CaPaEBR)ebr10538622
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| 035 |
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|a (CaONFJC)MIL361653
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| 035 |
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|a (OCoLC)779140518
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| 040 |
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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4 |
|a TS1970
|b .O74 2012
|
| 082 |
0 |
4 |
|a 363.19/29
|2 23
|
| 245 |
0 |
0 |
|a Organic meat production and processing
|h [electronic resource] /
|c edited by Steven C. Ricke ... [et al.].
|
| 260 |
|
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|a Hoboken, NJ :
|b John Wiley and Sons,
|c 2012.
|
| 300 |
|
|
|a xviii, 444 p.
|
| 490 |
0 |
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|a Institute of food technologist series
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 533 |
|
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Meat industry and trade.
|
| 650 |
|
0 |
|a Meat industry and trade
|z United States.
|
| 650 |
|
0 |
|a Natural foods industry.
|
| 650 |
|
0 |
|a Meat hygiene.
|
| 650 |
|
0 |
|a Natural foods.
|
| 650 |
|
0 |
|a Processed foods.
|
| 650 |
|
0 |
|a Animal industry.
|
| 650 |
|
0 |
|a Packing-houses.
|
| 650 |
|
0 |
|a Animal biotechnology.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Ricke, Steven C.,
|d 1957-
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=821886
|z Click to View
|
