Description: Organic meat production and processing

Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Ricke, Steven C., 1957-
Format:	Electronic eBook
Language:	English
Published:	Hoboken, NJ : John Wiley and Sons, 2012.
Series:	Institute of food technologist series
Subjects:	Meat industry and trade. Meat industry and trade > United States. Natural foods industry. Meat hygiene. Natural foods. Processed foods. Animal industry. Packing-houses. Animal biotechnology. Electronic books.
Online Access:	Click to View

Description
Physical Description:	xviii, 444 p.
Bibliography:	Includes bibliographical references and index.