Labels of origin for food local development, global recognition /
| Corporate Author: | ProQuest (Firm) |
|---|---|
| Other Authors: | Barham, Elizabeth., Sylvander, Bertil. |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, Mass. :
CABI,
2011.
|
| Subjects: | |
| Online Access: | Click to View |
Similar Items
-
Farmers on welfare the making of Europe's common agricultural policy /
by: Knudsen, Ann-Christina L., 1971-
Published: (2009) -
Policy reform and adjustment in the agricultural sectors of developed countries
Published: (2006) -
Requirements for processed food of animal origin in the EU.
Published: (2009) -
The Nordic swan - from past experiences to future possibilities the third evaluation of the Nordic ecolabelling scheme /
by: Aalto, Kristiina.
Published: (2008) -
Reconciling food law to competitiveness report on the regulatory environment of the European food and dairy sector /
by: Meulen, Bernd van der.
Published: (2009)


