True Cost Accounting for Food : Balancing the Scale.
| Main Author: | Gemmill-Herren, Barbara. |
|---|---|
| Other Authors: | Baker, Lauren E., Daniels, Paula A. |
| Format: | eBook |
| Language: | English |
| Published: |
Milton :
Taylor & Francis Group,
2021.
|
| Edition: | 1st ed. |
| Series: | Routledge Studies in Food, Society and the Environment Series
|
| Subjects: | |
| Online Access: | Click to View |
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