True Cost Accounting for Food : Balancing the Scale.

Bibliographic Details
Main Author: Gemmill-Herren, Barbara.
Other Authors: Baker, Lauren E., Daniels, Paula A.
Format: eBook
Language:English
Published: Milton : Taylor & Francis Group, 2021.
Edition:1st ed.
Series:Routledge Studies in Food, Society and the Environment Series
Subjects:
Online Access:Click to View