Description: Design and layout of foodservice facilities

Bibliographic Details
Main Author:	Birchfield, John C.
Corporate Author:	ProQuest (Firm)
Format:	Electronic eBook
Language:	English
Published:	Hoboken, N.J. : J. Wiley, c2008.
Edition:	3rd ed., [rev. and updated].
Subjects:	Food service management. Food service > Equipment and supplies. Restaurants > Design and construction. Electronic books.
Online Access:	Click to View

Description
Physical Description:	xv, 343 p. : ill.
Bibliography:	Includes bibliographical references (p. 331-334) and index.