Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis.
| Main Author: | Scaffardi, Lucia. |
|---|---|
| Other Authors: | Formici, Giulia. |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing AG,
2022.
|
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Click to View |
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