Scaffardi, L., & Formici, G. (2022). Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Cham: Springer International Publishing AG.
Chicago Style CitationScaffardi, Lucia., and Giulia Formici. Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Cham: Springer International Publishing AG, 2022.
MLA CitationScaffardi, Lucia., and Giulia Formici. Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Cham: Springer International Publishing AG, 2022.
Warning: These citations may not always be 100% accurate.