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231204s2022 xx o ||||0 eng d |
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|a 9782759235360
|q (electronic bk.)
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|a (MiAaPQ)EBC6896336
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|a (Au-PeEL)EBL6896336
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|a (OCoLC)1305845938
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|a Le Coq, Jean-François.
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|a Public Policies and Food Systems in Latin America.
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|a Versailles :
|b Quae,
|c 2022.
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|c {copy}2023.
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|a 1 online resource (449 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
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|2 rdacarrier
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|a Update Sciences and Technologies Series
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|a Intro -- Foreword -- Introduction -- Part I. Regional food policy analysis -- Chapter 1. Food policies and the politicization of food: the Latin American experience -- Chapter 2. Futures studies and the food question in Latin America: a literature review -- Chapter 3. International organizations and the evolution of food security public policy référentiel in Latin America and the Caribbean -- Part II. A historical overview of national food policies -- Chapter 4. Social history and institutional change in Nicaragua's agricultural and food policies -- Chapter 5. Food security and sovereignty in Paraguay: who are public policies aimed at? -- Chapter 6. Historical evolution of institutions and public policies for sustainable food security in Mexico: continuities and ruptures -- Chapter 7. Public policies and agriculture: historical analysis of their effects on the structure of the Bolivian food system -- Chapter 8. Public policies and the food system in Chile -- Part III. Recent changes in national food policies -- Chapter 9. Food policies in Argentina: the challenges of implementing an agenda for sustainable systems with a social inclusion component -- Chapter 10. Changes in food programs and consumption patterns in Peru between 2004 and 2018 -- Chapter 11. Food sovereignty and security policy in Paraguay: a study from the standpoint of policy, politics and polity -- Part IV. Building food policies and actions in regions and cities -- Chapter 12. The process of politicizing food sustainability in the city of Brasilia: towards a transition of the local food system? -- Chapter 13. Building an urban food policy: the case of Cali, Colombia -- Chapter 14. The sustainable transformation of food systems and their impact on food and nutritional security: the case of the municipality of San Ramón, Nicaragua.
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|a Chapter 15. Development of and changes in public food and nutrition security policy in the department of Antioquia, Colombia -- Part V. The challenges of specific food policies -- Chapter 16. The politicization of public food procurement in Brazilian state governments: actors and ideas in the creation of sustainable food systems -- Chapter 17. Family farming food and its relationship with the state: the crystallization of differentiated norms within Argentina's public policy agenda -- Chapter 18. Public procurement from Uruguayan family producers and fishers and cross-cutting rural development policies -- Chapter 19. Soy on one side, livestock on the other: the food issue with regard to indigenous people and public policies in Paraguay -- List of Spanish or Portuguese acronyms -- About the authors.
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|a Description based on publisher supplied metadata and other sources.
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|a Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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| 655 |
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|a Electronic books.
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|a Grisa, Catia.
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| 700 |
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|a Guéneau, Stéphane.
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|a Niederle, Paulo.
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|i Print version:
|a Le Coq, Jean-François
|t Public Policies and Food Systems in Latin America
|d Versailles : Quae,c2022
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| 797 |
2 |
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|a ProQuest (Firm)
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| 830 |
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|a Update Sciences and Technologies Series
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| 856 |
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|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=6896336
|z Click to View
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