Public Policies and Food Systems in Latin America.
| Main Author: | |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Versailles :
Quae,
2022.
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| Series: | Update Sciences and Technologies Series
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| Subjects: | |
| Online Access: | Click to View |
Table of Contents:
- Intro
- Foreword
- Introduction
- Part I. Regional food policy analysis
- Chapter 1. Food policies and the politicization of food: the Latin American experience
- Chapter 2. Futures studies and the food question in Latin America: a literature review
- Chapter 3. International organizations and the evolution of food security public policy référentiel in Latin America and the Caribbean
- Part II. A historical overview of national food policies
- Chapter 4. Social history and institutional change in Nicaragua's agricultural and food policies
- Chapter 5. Food security and sovereignty in Paraguay: who are public policies aimed at?
- Chapter 6. Historical evolution of institutions and public policies for sustainable food security in Mexico: continuities and ruptures
- Chapter 7. Public policies and agriculture: historical analysis of their effects on the structure of the Bolivian food system
- Chapter 8. Public policies and the food system in Chile
- Part III. Recent changes in national food policies
- Chapter 9. Food policies in Argentina: the challenges of implementing an agenda for sustainable systems with a social inclusion component
- Chapter 10. Changes in food programs and consumption patterns in Peru between 2004 and 2018
- Chapter 11. Food sovereignty and security policy in Paraguay: a study from the standpoint of policy, politics and polity
- Part IV. Building food policies and actions in regions and cities
- Chapter 12. The process of politicizing food sustainability in the city of Brasilia: towards a transition of the local food system?
- Chapter 13. Building an urban food policy: the case of Cali, Colombia
- Chapter 14. The sustainable transformation of food systems and their impact on food and nutritional security: the case of the municipality of San Ramón, Nicaragua.
- Chapter 15. Development of and changes in public food and nutrition security policy in the department of Antioquia, Colombia
- Part V. The challenges of specific food policies
- Chapter 16. The politicization of public food procurement in Brazilian state governments: actors and ideas in the creation of sustainable food systems
- Chapter 17. Family farming food and its relationship with the state: the crystallization of differentiated norms within Argentina's public policy agenda
- Chapter 18. Public procurement from Uruguayan family producers and fishers and cross-cutting rural development policies
- Chapter 19. Soy on one side, livestock on the other: the food issue with regard to indigenous people and public policies in Paraguay
- List of Spanish or Portuguese acronyms
- About the authors.