Eating in the City : Socio-Anthropological Perspectives from Africa, Latin America and Asia.
Main Author: | |
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Other Authors: | , , , , |
Format: | eBook |
Language: | English |
Published: |
Versailles :
Quae,
2020.
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Series: | Update Sciences and Technologies Ser.
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Subjects: | |
Online Access: | Click to View |
Table of Contents:
- Intro
- Contents
- Acknowledgements
- Preface
- Introduction - viewing food through the lens of urban eaters
- Part 1. Urban foodways at the cusp of normative injunctions
- Chapter 1. Feeding children - a focus of tension in the Algerian city of Oran
- Chapter 2. Getting out of the kitchen! Reshaping gender relations and food practices in Casablanca
- Chapter 3. Can I trust this food? Trust and distrust in eating among middle-class youth in urban India
- Chapter 4. Eating out in Mexico City and Guadalajara - some conflict between health and heritage dimensions in Mexico
- Part 2. When food practices dovetail with urban landscapes
- Chapter 5. Urban cuisine in Brazzaville (Republic of the Congo)
- Chapter 6. Warung makan - public kitchens at the epicentre of informality in Jakarta
- Chapter 7. "Home and away" - narratives of food and identity in the context of urbanization in Malaysia
- Chapter 8. Sweet commercial drink adoption by urban Chinese middle-class people - between social control and new beverage consumption contexts
- Part 3. When the city invents its cuisine
- Chapter 9. Bâbenda - a modernized traditional dish Urban trajectory of a Burkinabe culinary specialty
- Chapter 10. Attiéké-garba - good to eat and think about Social distinction and challenging hygiene standards in the Ivorian urban context
- Chapter 11. 'Food from the pot' Child nutrition and socialization in two Cameroonian cities
- Chapter 12. Modern culinary traditions for precarious times. Food insecurity and everyday practices among poor households in Mexico City
- Conclusion - what insight emerges to enhance research on transformations in urban food and eating habits?
- List of contributors.