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03358nam a22004213i 4500 |
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EBC6578102 |
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MiAaPQ |
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20231204023216.0 |
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m o d | |
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231204s2020 xx o ||||0 eng d |
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|a 9782759232826
|q (electronic bk.)
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|a (MiAaPQ)EBC6578102
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|a (Au-PeEL)EBL6578102
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|a (OCoLC)1258396382
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|a Soula, Audrey.
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|a Eating in the City :
|b Socio-Anthropological Perspectives from Africa, Latin America and Asia.
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|a Versailles :
|b Quae,
|c 2020.
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|c ©2021.
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|a 1 online resource (161 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
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|a Update Sciences and Technologies Ser.
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|a Intro -- Contents -- Acknowledgements -- Preface -- Introduction - viewing food through the lens of urban eaters -- Part 1. Urban foodways at the cusp of normative injunctions -- Chapter 1. Feeding children - a focus of tension in the Algerian city of Oran -- Chapter 2. Getting out of the kitchen! Reshaping gender relations and food practices in Casablanca -- Chapter 3. Can I trust this food? Trust and distrust in eating among middle-class youth in urban India -- Chapter 4. Eating out in Mexico City and Guadalajara - some conflict between health and heritage dimensions in Mexico -- Part 2. When food practices dovetail with urban landscapes -- Chapter 5. Urban cuisine in Brazzaville (Republic of the Congo) -- Chapter 6. Warung makan - public kitchens at the epicentre of informality in Jakarta -- Chapter 7. "Home and away" - narratives of food and identity in the context of urbanization in Malaysia -- Chapter 8. Sweet commercial drink adoption by urban Chinese middle-class people - between social control and new beverage consumption contexts -- Part 3. When the city invents its cuisine -- Chapter 9. Bâbenda - a modernized traditional dish Urban trajectory of a Burkinabe culinary specialty -- Chapter 10. Attiéké-garba - good to eat and think about Social distinction and challenging hygiene standards in the Ivorian urban context -- Chapter 11. 'Food from the pot' Child nutrition and socialization in two Cameroonian cities -- Chapter 12. Modern culinary traditions for precarious times. Food insecurity and everyday practices among poor households in Mexico City -- Conclusion - what insight emerges to enhance research on transformations in urban food and eating habits? -- List of contributors.
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|a Description based on publisher supplied metadata and other sources.
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| 590 |
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|a Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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| 655 |
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|a Electronic books.
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| 700 |
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|a Yount-André, Chelsie.
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| 700 |
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|a Lepiller, Olivier.
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| 700 |
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|a Bricas, Nicolas.
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| 700 |
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|a Hassoun, Jean-Pierre.
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| 700 |
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|a Manley, David.
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|i Print version:
|a Soula, Audrey
|t Eating in the City
|d Versailles : Quae,c2020
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| 797 |
2 |
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|a ProQuest (Firm)
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| 830 |
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|a Update Sciences and Technologies Ser.
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| 856 |
4 |
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|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=6578102
|z Click to View
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