Legumes in Cropping Systems.
This book is a comprehensive overview of legume research, from intercropping with legumes and cereals to legumes grown as a primary protein source, crop protection progress and policy issues. It contributes to debate and knowledge for the rebalance of farming and food using legumes.
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Oxford :
CAB International,
2017.
|
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Click to View |
| Summary: | This book is a comprehensive overview of legume research, from intercropping with legumes and cereals to legumes grown as a primary protein source, crop protection progress and policy issues. It contributes to debate and knowledge for the rebalance of farming and food using legumes. |
|---|---|
| Physical Description: | 1 online resource (382 pages) |
| ISBN: | 9781780646756 |