Legumes in Cropping Systems.
This book is a comprehensive overview of legume research, from intercropping with legumes and cereals to legumes grown as a primary protein source, crop protection progress and policy issues. It contributes to debate and knowledge for the rebalance of farming and food using legumes.
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Oxford :
CAB International,
2017.
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| Edition: | 1st ed. |
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| Online Access: | Click to View |