Vegetable Grafting : Principles and Practices.
This book provides comprehensive and current scientific and practical knowledge on vegetable grafting, a method gaining considerable interest as an alternative to the use of fumigants to protect crops from soil-borne diseases.
Main Author: | Colla, Giuseppe. |
---|---|
Other Authors: | Pérez-Alfocea, Francisco., Schwarz, Dietmar., Albacete, Alfonso., Nawaz, M. A., Bebeli, Penelope J., Ben-Hur, Meni., Bie, Zhilong., Calatayud, Angeles., Cohen, Roni. |
Format: | eBook |
Language: | English |
Published: |
Oxford :
CAB International,
2017.
|
Edition: | 1st ed. |
Subjects: | |
Online Access: | Click to View |
Similar Items
-
The Incidence of Graft on Developing-Country Firms
by: González, Alvaro, et al.
Published: (2012) -
Export of fruit and vegetables to the EU.
Published: (2008) -
Organic vegetable cultivation in Malaysia.
Published: (2005) -
Processed food and vegetables 2009.
Published: (2009) -
Fresh fruit and vegetables : September 2007.
Published: (2008)