Food and architecture /
Main Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
New York :
Business Expert Press,
2020.
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Edition: | First edition. |
Series: | Tourism and hospitality management collection.
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Subjects: | |
Online Access: | Click to View |
Physical Description: | 1 online resource (113 pages) : illustrations. |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 9781952538490 (e-book) |