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01461nam a2200385Ia 4500 |
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EBC616224 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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cr cn||||||||| |
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100309s2010 mdu sb 001 0 eng d |
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|z 2010009365
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|z 9780739144220 (alk. paper)
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|z 9780739144237 (pbk. : alk. paper)
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|a 9780739144244 (electronic bk.)
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|a (MiAaPQ)EBC616224
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|a (Au-PeEL)EBL616224
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|a (CaONFJC)MIL258194
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|a (OCoLC)700699421
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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4 |
|a HD4928.T5
|b S45 2010
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0 |
4 |
|a 331.2/166
|2 22
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| 100 |
1 |
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|a Seltzer, Richard,
|c Ph. D.
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| 245 |
1 |
0 |
|a Gratuity
|h [electronic resource] :
|b a contextual understanding of tipping norms from the perspective of tipped employees /
|c Richard Seltzer, Holona LeAnne Ochs.
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| 260 |
|
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|a Lanham, Md. :
|b Rowman & Littlefield,
|c c2010.
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| 300 |
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|a xxxii, 276 p.
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| 504 |
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|a Includes bibliographical references and index.
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| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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|a Tipping.
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| 650 |
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0 |
|a Tipping
|x Social aspects.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Ochs, Holona LeAnne.
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| 710 |
2 |
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|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=616224
|z Click to View
|
