Gratuity a contextual understanding of tipping norms from the perspective of tipped employees /
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Lanham, Md. :
Rowman & Littlefield,
c2010.
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| Online Access: | Click to View |
| Physical Description: | xxxii, 276 p. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780739144244 (electronic bk.) |