Table of Contents: Food and urbanism :

Bibliographic Details
Main Author:	Parham, Susan, (Author)
Format:	eBook
Language:	English
Published:	London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015.
Subjects:	Sustainable urban development. Food > Social aspects. Sociology, Urban. City planning. SOCIAL SCIENCE / Sociology / General. SOCIAL SCIENCE / Human Geography. ARCHITECTURE / Urban & Land Use Planning. SOCIAL SCIENCE / Agriculture & Food. Electronic books.
Online Access:	Click to View

Table of Contents:

Machine generated contents note:
DedicationPrefaceAcknowledgementsList of IllustrationsIntroduction: Food and Urbanism: the Convivial City and Sustainable FuturePart One: Food, Domesticity and DesignThe Paradoxical Kitchen and the Death of DiningThe Garden and Gastronomy Part Two: Gastronomy and Public SpaceFood's Outdoor Room The Gastronomic Townscape Ambivalent SuburbiaConvivial Green Space Part Three: Food Space on the EdgeThe Productive Periphery The Megalopolitan Food RealmDesigning the Critical Food Region Food and Urbanism in a Global Context Conclusion: Food and Urbanism - Making a Resilient City BibliographyIndex.