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02742nam a2200493 i 4500 |
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EBC5729820 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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cr cnu|||||||| |
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190329s2015 enka ob 001 0 eng d |
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|z 9780857854520
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|z 9780857854537
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|a 9781472520968 (e-book)
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|a (MiAaPQ)EBC5729820
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|a (Au-PeEL)EBL5729820
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|a (CaPaEBR)ebr11661899
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|a (OCoLC)935670094
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|a HT241
|b .P374 2015
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|a 307.1/16
|2 23
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|a Parham, Susan,
|e author.
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|a Food and urbanism :
|b the convivial city and a sustainable future /
|c Susan Parham.
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| 264 |
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|a London :
|b Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc,
|c 2015.
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| 300 |
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|a 1 online resource (362 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 279-351) and index.
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|a Machine generated contents note: -- DedicationPrefaceAcknowledgementsList of IllustrationsIntroduction: Food and Urbanism: the Convivial City and Sustainable FuturePart One: Food, Domesticity and DesignThe Paradoxical Kitchen and the Death of DiningThe Garden and Gastronomy Part Two: Gastronomy and Public SpaceFood's Outdoor Room The Gastronomic Townscape Ambivalent SuburbiaConvivial Green Space Part Three: Food Space on the EdgeThe Productive Periphery The Megalopolitan Food RealmDesigning the Critical Food Region Food and Urbanism in a Global Context Conclusion: Food and Urbanism - Making a Resilient City BibliographyIndex.
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| 588 |
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|a Description based on print version record.
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| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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|a Sustainable urban development.
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| 650 |
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|a Food
|x Social aspects.
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| 650 |
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|a Sociology, Urban.
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| 650 |
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|a City planning.
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| 650 |
|
7 |
|a SOCIAL SCIENCE / Sociology / General.
|2 bisacsh
|
| 650 |
|
7 |
|a SOCIAL SCIENCE / Human Geography.
|2 bisacsh
|
| 650 |
|
7 |
|a ARCHITECTURE / Urban & Land Use Planning.
|2 bisacsh
|
| 650 |
|
7 |
|a SOCIAL SCIENCE / Agriculture & Food.
|2 bisacsh
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| 655 |
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4 |
|a Electronic books.
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| 776 |
0 |
8 |
|i Print version:
|a Parham, Susan.
|t Food and urbanism : the convivial city and a sustainable future.
|d London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015
|h 362 pages
|z 9780857854520
|w (DLC) 2014037317
|
| 797 |
2 |
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|a ProQuest (Firm)
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| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=5729820
|z Click to View
|
