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01813nam a2200445 i 4500 |
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EBC5614772 |
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20200520144314.0 |
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190114s2019 enk ob 001 0 eng d |
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|z 9781472487544
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|a 9780429755200 (e-book)
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|a (MiAaPQ)EBC5614772
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|a (Au-PeEL)EBL5614772
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|a (OCoLC)1076945801
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|a HD9000.5
|b .T876 2019
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|a 178
|2 23
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| 100 |
1 |
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|a Turner, Bethaney,
|e author.
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| 245 |
1 |
0 |
|a Taste, waste and the new materiality of food /
|c Bethaney Turner.
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| 264 |
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1 |
|a London ;
|a New York, New York :
|b Routledge,
|c 2019.
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| 300 |
|
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|a 1 online resource (247 pages).
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Critical food studies series
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on print version record.
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| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
|
0 |
|a Food consumption
|x Moral and ethical aspects.
|
| 650 |
|
0 |
|a Food consumption
|x Environmental aspects.
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| 650 |
|
0 |
|a Taste.
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| 650 |
|
0 |
|a Fair trade foods.
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| 650 |
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0 |
|a Food waste.
|
| 655 |
|
4 |
|a Electronic books.
|
| 776 |
0 |
8 |
|i Print version:
|a Turner, Bethaney.
|t Taste, waste and the new materiality of food.
|d London ; New York, New York : Routledge, 2019
|h 247 pages
|k Critical food studies.
|z 9781472487544
|w (DLC) 2018032994
|
| 797 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Critical food studies.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=5614772
|z Click to View
|
