Description: Taste, waste and the new materiality of food /

Bibliographic Details
Main Author:	Turner, Bethaney, (Author)
Format:	eBook
Language:	English
Published:	London ; New York, New York : Routledge, 2019.
Series:	Critical food studies.
Subjects:	Food consumption > Moral and ethical aspects. Food consumption > Environmental aspects. Taste. Fair trade foods. Food waste. Electronic books.
Online Access:	Click to View

Description
Physical Description:	1 online resource (247 pages).
Bibliography:	Includes bibliographical references and index.
ISBN:	9780429755200 (e-book)