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|z 9780470283189 (pbk.)
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|a TX925
|b .G53 2010
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0 |
4 |
|a 641.2
|2 22
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| 100 |
1 |
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|a Gibson, Michael.
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| 245 |
1 |
4 |
|a The sommelier prep course
|h [electronic resource] :
|b an introduction to the wines, beers, and spirits of the world /
|c Michael Gibson.
|
| 260 |
|
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|a Hoboken, N.J. :
|b Wiley,
|c c2010.
|
| 300 |
|
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|a vii, 468 p. :
|b ill., maps.
|
| 500 |
|
|
|a Includes index.
|
| 533 |
|
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Sommeliers
|x Vocational guidance.
|
| 650 |
|
0 |
|a Wine.
|
| 655 |
|
4 |
|a Electronic books.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=537337
|z Click to View
|
