The sommelier prep course an introduction to the wines, beers, and spirits of the world /
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| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley,
c2010.
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| Online Access: | Click to View |
| Item Description: | Includes index. |
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| Physical Description: | vii, 468 p. : ill., maps. |