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01714nam a2200409 i 4500 |
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EBC5324452 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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180410t20142014enka o 001 0 eng d |
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|z 9781842658598
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|a 9781783320554
|q (electronic bk.)
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|a (MiAaPQ)EBC5324452
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|a (Au-PeEL)EBL5324452
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|a (CaPaEBR)ebr11532029
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|a (OCoLC)1029483587
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|a HD9000.5
|b .C435 2014
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|a 338.47664
|2 23
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1 |
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|a Chakraborty, Subir K.,
|e author.
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|a Fundamental food engineering /
|c Subir K. Chakraborty.
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| 264 |
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|a Oxford, [England] :
|b Alpha Science International Ltd.,
|c 2014.
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| 264 |
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4 |
|c 2014
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| 300 |
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|a 1 online resource (266 pages) :
|b illustrations
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 500 |
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|a Includes indexes.
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| 588 |
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|a Description based on online resource; title from PDF title page (EBC, viewed April 10, 2018).
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| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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|a Food industry and trade
|x Technological innovations.
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| 650 |
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|a Agricultural engineering.
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| 655 |
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4 |
|a Electronic books.
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| 776 |
0 |
8 |
|i Print version:
|a Chakraborty, Subir K.
|t Fundamental food engineering.
|d Oxford, [England] : Alpha Science International Ltd., c2014
|h approximately 266 pages
|z 9781842658598
|
| 797 |
2 |
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|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=5324452
|z Click to View
|
