Food processing by-products and their utilization /
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, New Jersey :
Wiley Blackwell,
2018.
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| Series: | IFST advances in food science.
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| Subjects: | |
| Online Access: | Click to View |
| Physical Description: | 1 online resource (571 pages) : illustrations (some color), tables. |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118432938 |