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63rd International congress of meat science and technology : nurturing locally, growing globally /

Bibliographic Details
Other Authors: Troy, D. J., (Editor)
Format: eBook
Language:English
Published: Wageningen, Netherlands : Wageningen Academic Publishers, 2017.
Subjects:
Meat > Quality > Congresses.
Meat > Microbiology > Congresses.
Meat industry and trade > Congresses.
Electronic books.
Online Access:Click to View
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020 |a 9789086868605 (e-book) 
035 |a (MiAaPQ)EBC5056844 
035 |a (Au-PeEL)EBL5056844 
035 |a (CaPaEBR)ebr11454740 
035 |a (OCoLC)1001554500 
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082 0 |a 664.907  |2 23 
245 0 0 |a 63rd International congress of meat science and technology :  |b nurturing locally, growing globally /  |c edited by Declan Troy [and three others]. 
246 3 |a Sixty-third International congress of meat science and technology 
264 1 |a Wageningen, Netherlands :  |b Wageningen Academic Publishers,  |c 2017. 
264 4 |c 2017 
300 |a 1 online resource (1,016 pages) :  |b illustrations, tables, graphs 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed November 11, 2017). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Meat  |x Quality  |v Congresses. 
650 0 |a Meat  |x Microbiology  |v Congresses. 
650 0 |a Meat industry and trade  |v Congresses. 
655 4 |a Electronic books. 
700 1 |a Troy, D. J.,  |e editor. 
776 0 8 |i Print version:  |t 63rd International congress of meat science and technology : nurturing locally, growing globally.  |d Wageningen, Netherlands : Wageningen Academic Publishers, c2017   |h 1014 pages   |z 9789086863136 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=5056844  |z Click to View 

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