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01710nam a2200373 i 4500 |
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EBC5049285 |
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MiAaPQ |
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20200520144314.0 |
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180815s1952 gw o 000 0 ger d |
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|z 9783111209487
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|a 9783111365596 (e-book)
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|a (MiAaPQ)EBC5049285
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|a (Au-PeEL)EBL5049285
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|a (CaPaEBR)ebr11566099
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|a (OCoLC)1038475585
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|a QP514.2
|b .H344 1952
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|a 574.192
|2 23
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|a Haehn, Hugo,
|e author.
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|a Biochemie der Garungen :
|b Unter besonderer Berucksichtigung der Hefe : Fur Studierende der Naturwissenschaften und des Garungsgewerbe, Techniker, Garungsbiologen und Chemiker /
|c von Hugo Haehn.
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|a Berlin :
|b Walter De Gruyter,
|c 1952.
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|a 1 online resource (511 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
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|a Description based on print version record.
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| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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|a Biochemistry.
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| 655 |
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4 |
|a Electronic books.
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|i Print version:
|a Haehn, Hugo.
|t Biochemie der Garungen : Unter besonderer Berucksichtigung der Hefe : Fur Studierende der Naturwissenschaften und des Garungsgewerbe, Techniker, Garungsbiologen und Chemiker.
|d Berlin : Walter De Gruyter, 1952
|h 511 pages
|z 9783111209487
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| 797 |
2 |
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|a ProQuest (Firm)
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| 856 |
4 |
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|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=5049285
|z Click to View
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