Bitterness : perception, chemistry and food processing /
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, New Jersey :
IFT Press : Wiley Blackwell,
2017.
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| Subjects: | |
| Online Access: | Click to View |
| Physical Description: | 1 online resource (280 pages) : illustrations, tables |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118590317 |