Aliani, M., & Eskin, N. A. M. (2017). Bitterness: Perception, chemistry and food processing. Hoboken, New Jersey: IFT Press : Wiley Blackwell.
Chicago Style CitationAliani, Michel,, and N. A. M. Eskin. Bitterness: Perception, Chemistry and Food Processing. Hoboken, New Jersey: IFT Press : Wiley Blackwell, 2017.
MLA CitationAliani, Michel,, and N. A. M. Eskin. Bitterness: Perception, Chemistry and Food Processing. Hoboken, New Jersey: IFT Press : Wiley Blackwell, 2017.
Warning: These citations may not always be 100% accurate.