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From farm to fork : perspectives on growing sustainable food systems in the twenty-first century /

Bibliographic Details
Other Authors: Morath, Sarah, (Editor)
Format: eBook
Language:English
Published: Akron, Ohio : University of Akron Press, 2016.
Series:&Law.
Subjects:
Food supply > Environmental aspects > United States.
Agriculture > Environmental aspects > United States.
Sustainable agriculture > United States.
Electronic books.
Online Access:Click to View
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245 0 0 |a From farm to fork :  |b perspectives on growing sustainable food systems in the twenty-first century /  |c edited by Sarah J. Morath. 
264 1 |a Akron, Ohio :  |b University of Akron Press,  |c 2016. 
264 4 |c 2016 
300 |a 1 online resource (231 pages) :  |b illustrations, tables. 
336 |a text  |2 rdacontent 
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490 1 |a &Law 
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590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food supply  |x Environmental aspects  |z United States. 
650 0 |a Agriculture  |x Environmental aspects  |z United States. 
650 0 |a Sustainable agriculture  |z United States. 
655 4 |a Electronic books. 
700 1 |a Morath, Sarah,  |e editor. 
776 0 8 |i Print version:  |t From farm to fork : perspectives on growing sustainable food systems in the twenty-first century.  |d Akron, Ohio : University of Akron Press, c2016   |h xix, 210 pages   |k &Law.  |z 9781629220109   |w 2016025856 
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