From farm to fork : perspectives on growing sustainable food systems in the twenty-first century /
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Akron, Ohio :
University of Akron Press,
2016.
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| Series: | &Law.
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| Subjects: | |
| Online Access: | Click to View |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | 1 online resource (231 pages) : illustrations, tables. |
| ISBN: | 9781629220116 9781629220123 |